World's Fastest Fillet Job

2 years ago
Team Xplore's picture
 
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This is a professional who quickly fillets recreational fishermen's catches for a small fee. He uses two different knives. The first is to fillet. The other is to remove skin while purposefully leaving the dark "fishy" flavored flesh between the skin and the orange meat. Great Lakes kings here don't have fatty "belly meat" like their Pacific cousins either, so don't sweat the belly left behind!

Video by The Consummate Sportsman

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More from TCS:
Jig Fishing Steelhead: http://youtu.be/ZY8ou1rZLUk
Hunting Diver Ducks: http://youtu.be/5ds5a7qYzWs
River Chinook Fishing: http://youtu.be/VyeQ3e5URV8
Pheasant Hunting: http://youtu.be/Ej8-ghHw88s
Archery Deer Hunting: http://youtu.be/GdhGv_rg34Q

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