This is a professional who quickly fillets recreational fishermen's catches for a small fee. He uses two different knives. The first is to fillet. The other is to remove skin while purposefully leaving the dark "fishy" flavored flesh between the skin and the orange meat. Great Lakes kings here don't have fatty "belly meat" like their Pacific cousins either, so don't sweat the belly left behind!
One of the best things about fishing is the unknown. One thing I do know is when I rally up with Paul Bailey and Matt Newman we catch big bass every time. On this special episode of Stoked On Fishing Paul Bailey catches a potential world record bass.
It could be worth up to $ 2million, make 2,875 sandwiches, and has been hailed a 'Picasso of the sea'... but Donna Pascoe wants to stuff her record-breaking tuna catch and hang it on her wall. The game fisherwoman battled for more than four hours the 411.6kg (64 stone) Pacific bluefin before finally reeling in the high-speed leviathan - thought to be the largest ever caught with a rod and line.
She hooked the fish - which is twice the size of a tuna sold at a Japanese auction last year for $1.09million - using a 60lb line near the Three Kings Islands off Cape Reinga of New Zealand.
The experienced angler first suspected something fishy was going on when her line began to tug.
'The line was peeling out like it was attached to a freight train,'
PureOceanTV.com Presents Anglers for Conservation Hook Kids on Fishing DVD Chapter 1 Safety and Rod Handling. Check out Chapter 2- Casting- http://www.youtube.com/watch?v=YjjgbC...
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