This video is the 2nd part of my day trip to some beautiful trout water in Nebraska! I fished a crystal clear creek and was fortunate enough to catch my limit of rainbow trout in a few hours. Then I show a tutorial on how to clean whole rainbow trout, and take them home and cook them in a badass new recipe: Lemon Garlic Butter & Herb pan cooked trout. THIS IS NOT ONE TO MISS!
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This is a professional who quickly fillets recreational fishermen's catches for a small fee. He uses two different knives. The first is to fillet. The other is to remove skin while purposefully leaving the dark "fishy" flavored flesh between the skin and the orange meat. Great Lakes kings here don't have fatty "belly meat" like their Pacific cousins either, so don't sweat the belly left behind!